Pastry Sous Chef — Suraya
Suraya is seeking a passionate and highly skilled Pastry Sous Chef to join our team.
Led by a James Beard–recognized pastry chef at a Michelin-recommended restaurant, our pastry program produces everything in-house from scratch — including breads, viennoiserie, ice cream, composed plated desserts, and entremets.
We are committed to cultivating a positive, respectful, and growth-driven kitchen environment. Our team is challenged to continuously refine both foundational and advanced techniques while maintaining a healthy, sustainable work/life balance.
Our menu celebrates traditional Lebanese cuisine refined through modern technique and exceptional ingredients. The kitchen features a custom coal-fired grill and a wood-burning bread oven. We execute high-volume service with the finesse, discipline, and consistency of fine dining.
This role is ideal for someone who values craftsmanship, consistency, and teamwork — and who wants to grow within a serious pastry program while contributing to a positive kitchen culture.
Responsibilities
Ideal Candidate
Experience with breads, laminated doughs, plated desserts, and ice cream production is highly valued.
What We Offer
How to Apply
Please submit your resume and a short cover letter describing why you are interested in this role and why you think you would be a good fit for the position
We look forward to meeting passionate pastry professionals who want to grow with us.
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